Ingredients for Instant Pot Mac and Cheese with Velveeta It turned out creamier, and who couldn’t use more comforting, creamier food right now? That modified recipe is what you see here. I started with the recipe from Blue Jean Chef and made some of my own modifications. Everything cooks in one pot, which I think is the sheer genius of the instant pot method. The Instant Pot gives you a modern twist that simplifies the process. I love vintage everything, and it doesn’t get more vintage than a Sunday supper that includes a rich macaroni and cheese side dish made with Velveeta. Kids love velveeta, and honestly, nothing melts like this cheesy wonder of modern science. I won’t tell anybody you went back for seconds. Instant Pot Mac and Cheese with Velveeta satisfies your craving for a rich and creamy dish suitable as a side or a main. Make this when you want stick to your ribs, down home southern cookin’ comfort food. Print Recipe If you appreciate the ease of cooking in a pressure cooker, you will love my Instant Pot version of Mac and Cheese with Velveeta.Allow the soup to thicken slightly for a few minutes before serving. Add the shredded cheese to the soup, stirring until melted and creamy.Pour the milk mixture into the broth, stirring to combine. Once the pressure has released and the valve has dropped, carefully remove the lid.Add sour cream and continue to whisk until smooth (you can also use a blender or food processor if desired). Meanwhile, in a small bowl or liquid measuring cup, whisk together the milk and flour until smooth and no lumps remain.When the cook time is complete, allow a 5 minute natural release, followed by a quick release of remaining pressure.Select a cook time of 3 minutes at high pressure. Close the lid and set the vent to the sealed position.Sprinkle in the basil, oregano, garlic powder, steak seasoning, and black pepper.Add the carrots and celery to the beef and onions, followed by the beef broth and potatoes.If needed, drain excess grease from the beef.Using the Saute function, cook the beef and onions, breaking apart the beef, until the beef is browned. In the insert pot of the Instant Pot, combine the ground beef and diced onions.Steak seasoning (such as Montreal steak seasoning).It’s really easy to make Instant Pot cheeseburger soup without Velveeta. How to Make Instant Pot Cheeseburger Soup Here are a few of our favorite toppings for loaded cheeseburger soup: While the Instant Pot does its thing, I pull out our favorite burger toppings so everyone can customize their soup as they see fit. With a few toppings, this recipe goes from cheeseburger soup to CHEESEBURGER soup. We like to take this soup to a new level if we’ve got a bit of time. This cheeseburger paradise soup recipe is everything it needs to be, and when we’re in a hurry, we just grab a bowl and eat and we’re satisfied. It’s become one of our favorite Instant Pot soup recipes! I don’t think you’ll miss it because this soup is creamy, cheesy and loaded with beef! It’s similar to my Instant Pot hamburger soup, but a creamier, cheesier version. There was no Velveeta cheese in my pantry, so I developed this Instant Pot cheeseburger soup without Velveeta. I’m also all about using ingredients I have on hand. So when a chilly day that called for soup was met with a package of ground beef that needed to be cooked, I went for it.Īnd I’m so glad I did because this Instant Pot cheeseburger soup was a huge hit. I mean, you can always think of something to make with ground beef, right?Īnd I especially love using my pressure cooker to make Instant Pot ground beef recipes.įor instance, Instant Pot Cheeseburger Macaroni and Cheesy Instant Pot Ground Beef and Potatoes are both favorites in my house. I always have ground beef in my freezer, which makes it super easy to get dinner on the table. You can read my full disclosure policy here. If you make a purchase, this site may receive a small commission at no additional cost to you. Note: This post may contain affiliate links for your convenience.
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